Description
A vibrant and flavorful Chopped Tex-Mex Salad topped with a creamy salsa dressing, perfect for a refreshing meal.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup tortilla chips, crushed
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
- Toss the salad ingredients together until well mixed.
- In a separate bowl, prepare the creamy salsa dressing by mixing your favorite salsa with sour cream or Greek yogurt.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with crushed tortilla chips for added crunch.
- Serve immediately and enjoy!
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Adjust the spice level of the dressing by choosing a mild or spicy salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg