Description
Delicious chorizo breakfast tacos topped with fresh salsa verde, perfect for a hearty morning meal.
Ingredients
Scale
- 8 oz chorizo
- 4 large eggs
- 8 small corn tortillas
- 1 cup salsa verde
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- Salt to taste
- Oil for cooking
Instructions
- In a skillet, heat a little oil over medium heat.
- Add the chorizo and cook until browned, breaking it apart with a spatula.
- In a bowl, whisk the eggs and season with salt.
- Pour the eggs into the skillet with the chorizo and scramble until fully cooked.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the chorizo and egg mixture on each tortilla.
- Top with salsa verde, diced onions, and chopped cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add avocado or cheese for extra flavor.
- These tacos can be made ahead and reheated for a quick breakfast.
- Adjust the spice level by choosing mild or spicy chorizo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg