Description
A festive and visually stunning charcuterie wreath that is perfect for holiday gatherings and will impress your guests.
Ingredients
Scale
- 1 round platter or wooden board
- 8 oz assorted cheeses (cheddar, brie, gouda)
- 8 oz cured meats (salami, prosciutto, pepperoni)
- 1 cup assorted olives
- 1 cup cherry tomatoes
- 1 cup grapes
- 1 cup nuts (walnuts, almonds)
- Fresh herbs (rosemary, thyme) for garnish
- Crackers or breadsticks
Instructions
- Start by placing the round platter in the center of your serving area.
- Arrange the cheeses in a circular pattern around the platter.
- Layer the cured meats in between the cheese sections.
- Add the olives, cherry tomatoes, and grapes in the gaps to create a colorful display.
- Sprinkle the nuts around the wreath for added texture and flavor.
- Garnish with fresh herbs to enhance the festive look.
- Serve with crackers or breadsticks on the side.
Notes
- Feel free to customize the ingredients based on your preferences.
- Consider adding seasonal fruits like pomegranate or figs for a festive touch.
- Prepare the wreath a few hours in advance and cover it with plastic wrap until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of wreath
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg