Description
A delightful and festive cherry cheesecake dip perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling (21 oz)
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Transfer the mixture to a serving dish and spread it evenly.
- Top with the cherry pie filling, spreading it evenly over the cheesecake layer.
- Serve with graham crackers or fresh fruit for dipping.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- This dip can be made a day in advance and stored in the refrigerator.
- Feel free to substitute the cherry pie filling with other fruit toppings like strawberry or blueberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg