Description
A festive and delicious pull-apart bread shaped like a Christmas tree, filled with gooey cheese and savory toppings.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of melted butter
- 1 tablespoon of Italian seasoning
- 1/2 cup of marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into triangles.
- Place a piece of mozzarella cheese and a slice of pepperoni on each triangle.
- Fold the triangles over to form little pockets.
- Arrange the pockets in a tree shape on a baking sheet.
- Brush the melted butter over the dough and sprinkle with Parmesan cheese and Italian seasoning.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Feel free to customize the fillings with your favorite pizza toppings.
- For a vegetarian option, omit the pepperoni and add more vegetables.
- Make sure to let the bread cool slightly before serving to avoid burns.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg