Description
A festive and delicious appetizer featuring breadsticks shaped like a Christmas tree, filled with creamy spinach dip.
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup of spinach, cooked and chopped
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked spinach, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Roll out the breadstick dough and cut it into strips.
- Shape the strips into a Christmas tree by arranging them in a triangular shape on a baking sheet.
- Fill the center of the tree with the spinach dip mixture.
- Brush the dough with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other ingredients like artichokes or different cheeses to the dip.
- Serve warm for the best flavor and texture.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg