Description
A delicious and easy-to-make dish that is perfect for church potlucks and gatherings, loved by everyone.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced cooked chicken
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, broccoli, and cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made a day in advance and stored in the refrigerator.
- For a vegetarian option, omit the chicken and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg