Description
Cinnamon Roll Apple Pie is a delightful dessert that combines the flavors of cinnamon rolls and apple pie, creating a unique and delicious treat.
Ingredients
Scale
- 2 cans of cinnamon roll dough
- 4 cups of sliced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1/4 cup of flour
- 1/4 cup of butter, melted
- 1/2 cup of caramel sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, cinnamon, lemon juice, and flour. Mix well.
- Grease a pie dish and layer half of the cinnamon roll dough on the bottom.
- Pour the apple mixture over the dough.
- Top with the remaining cinnamon roll dough, tearing it into pieces to cover the apples.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before drizzling with caramel sauce, if desired.
Notes
- For a richer flavor, add nuts or raisins to the apple mixture.
- Serve warm with ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg