Description
Cinnamon Roll Sugar Cookies are a delightful twist on traditional sugar cookies, combining the flavors of cinnamon rolls with a soft and chewy cookie texture.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Roll the cookie dough into balls and then roll them in the cinnamon-sugar mixture.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Let the cookies cool before icing with a mixture of powdered sugar and milk.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg