Description
Citrus Rainbow Slaw with Poppyseed Dressing is a refreshing and vibrant salad that combines a variety of colorful vegetables and a tangy dressing, perfect for a healthy meal.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell peppers, thinly sliced
- 1 cup orange segments
- 1/2 cup cilantro, chopped
- 1/4 cup poppy seeds
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, orange segments, and cilantro.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, poppy seeds, salt, and pepper.
- Pour the dressing over the slaw and toss to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This slaw can be made a day in advance for better flavor.
- Feel free to add other vegetables or fruits as desired.
- Adjust the sweetness of the dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg