Description
A refreshing blend of iced tea and lemonade, perfect for summer gatherings.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- Boil 4 cups of water in a pot.
- Add the black tea bags and steep for 5 minutes.
- Remove the tea bags and stir in the granulated sugar until dissolved.
- Let the tea cool to room temperature.
- In a pitcher, combine the cooled tea, freshly squeezed lemon juice, and 4 cups of cold water.
- Stir well and refrigerate until chilled.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust the sugar to taste for a sweeter or less sweet drink.
- For a stronger tea flavor, steep the tea bags longer.
- This drink can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg