Description
Classic Homemade Peppermint Bark is a delightful treat made with layers of rich dark chocolate and creamy white chocolate, topped with crushed peppermint candies for a festive touch.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup peppermint candies, crushed
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 10 minutes until set.
- Melt the white chocolate in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top of the white chocolate layer.
- Refrigerate again until fully set, about 30 minutes.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container in a cool place.
- For a stronger peppermint flavor, add a few drops of peppermint extract to the melted chocolate.
- Make sure the chocolate does not get water in it while melting, as it can seize up.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg