Description
A simple and fun recipe for making classic salt dough Christmas ornaments that you can decorate and cherish for years.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Preheat your oven to 200°F (93°C).
- In a mixing bowl, combine the flour and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll out the dough to about 1/4 inch thick.
- Use cookie cutters to cut out shapes for ornaments.
- Make a hole at the top of each ornament for hanging.
- Place the ornaments on a baking sheet and bake for 2-3 hours until hard.
- Let them cool completely before decorating.
Notes
- Store any leftover dough in an airtight container.
- Use acrylic paints or markers for decorating.
- Seal with a clear varnish for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Crafts
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 ornament
- Calories: Approximately 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg