Description
A delightful dessert combining cold brew coffee and creamy ice cream, perfect for coffee lovers.
Ingredients
Scale
- 2 cups cold brew coffee
- 4 scoops vanilla ice cream
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Prepare cold brew coffee and chill it in the refrigerator.
- In serving glasses, place a scoop of vanilla ice cream.
- Pour cold brew coffee over the ice cream.
- Drizzle chocolate syrup on top.
- Add a dollop of whipped cream.
- Garnish with chocolate shavings.
- Serve immediately and enjoy!
Notes
- For a stronger coffee flavor, use a dark roast cold brew.
- Feel free to substitute vanilla ice cream with your favorite flavor.
- Can be made ahead of time; just assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg