Description
Collagen Cookie Dough is a delicious and healthy treat that can be enjoyed without the guilt. It’s packed with protein and made with wholesome ingredients, making it a perfect snack for any time of the day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup collagen peptides
- 1/4 cup maple syrup
- 1/4 cup nut butter (peanut or almond)
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- In a mixing bowl, combine almond flour and collagen peptides.
- Add maple syrup, nut butter, vanilla extract, and salt. Mix until well combined.
- If desired, fold in dark chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out portions and enjoy your edible cookie dough!
Notes
- Store any leftovers in an airtight container in the refrigerator.
- This cookie dough can be eaten raw since it contains no eggs.
- Feel free to customize with your favorite mix-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg