Description
A nutritious pasta sauce enriched with collagen, providing hidden health benefits while enhancing the flavor of your favorite dishes.
Ingredients
Scale
- 2 cups crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup collagen peptides
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Stir in crushed tomatoes and vegetable broth.
- Add collagen peptides, basil, oregano, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve over your favorite pasta.
Notes
- For a thicker sauce, let it simmer longer.
- Can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg