Description
Delicious and nutritious grain-free pancakes packed with collagen protein, perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup collagen protein powder
- 2 large eggs
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine almond flour, collagen protein powder, baking powder, and salt.
- In another bowl, whisk together eggs, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding a sweetener of your choice.
- These pancakes can be stored in the refrigerator for up to 3 days.
- Top with fresh fruits or maple syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg