Description
A vibrant and healthy veggie tray featuring a variety of fresh vegetables served with three delicious dips, perfect for parties and gatherings.
Ingredients
- Carrots – 1 cup, cut into sticks
- Cucumbers – 1 cup, sliced
- Bell Peppers – 1 cup, assorted colors, sliced
- Cherry Tomatoes – 1 cup
- Broccoli – 1 cup, cut into florets
- Cauliflower – 1 cup, cut into florets
- Hummus – 1 cup
- Ranch Dressing – 1 cup
- Guacamole – 1 cup
Instructions
- Prepare all the vegetables by washing and cutting them into appropriate sizes.
- Arrange the vegetables on a large platter in a colorful and appealing manner.
- In small bowls, serve the dips: hummus, ranch dressing, and guacamole.
- Place the bowls of dips in the center of the veggie tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to substitute any vegetables based on your preference.
- For a healthier option, use low-fat dips.
- Make sure to keep the veggies fresh by covering them if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg