Description
Discover the ultimate holiday hack for cooking turkey in a bag, ensuring a moist and flavorful result every time.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 2–3 carrots, chopped
- 2–3 celery stalks, chopped
- Herbs (such as thyme, rosemary, and sage)
- 1 turkey cooking bag
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and patting it dry with paper towels.
- Rub the turkey with olive oil, salt, and pepper.
- Stuff the cavity with onion, carrots, celery, and herbs.
- Place the turkey in the cooking bag and seal it according to the package instructions.
- Cut a few slits in the top of the bag to allow steam to escape.
- Place the bagged turkey in a roasting pan and cook in the preheated oven.
- Cook for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for at least 20 minutes before carving.
Notes
- Cooking times may vary based on the size of the turkey.
- Ensure the cooking bag is suitable for oven use.
- For added flavor, marinate the turkey overnight before cooking.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (3 oz)
- Calories: 200
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg