Description
A delicious and nutritious breakfast option that combines the flavors of cookie dough with the health benefits of overnight oats, packed with 30g of protein.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 scoop vanilla protein powder
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips (optional, for topping)
Instructions
- In a bowl, combine rolled oats, almond milk, protein powder, almond butter, maple syrup, vanilla extract, and salt.
- Mix well until all ingredients are fully combined.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
- In the morning, stir the oats and add chocolate chips if desired.
- Enjoy your cookie dough overnight oats cold or warm them up in the microwave for a few seconds.
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- For a vegan option, ensure the protein powder is plant-based.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 0mg