Description
A delicious and safe-to-eat raw cookie dough recipe that satisfies your sweet cravings without the worry of raw eggs or flour.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine almond flour and coconut flour.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients.
- Mix until well combined and a dough forms.
- Fold in chocolate chips and salt.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out portions and enjoy raw!
Notes
- Store any leftover dough in an airtight container in the fridge for up to a week.
- Feel free to substitute chocolate chips with nuts or dried fruits.
- This recipe is gluten-free and vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg