Description
A delicious and easy-to-make frozen yogurt bark featuring cookies and cream flavor, perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Fold in the crushed chocolate sandwich cookies and mini chocolate chips.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Freeze for at least 4 hours or until solid.
- Once frozen, break into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- For a healthier option, use low-fat Greek yogurt.
- Feel free to substitute the cookies with your favorite variety.
- Store leftovers in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg