Description
A quick and easy recipe for a delicious corn salsa that mimics the flavors of Chipotle, perfect for serving with tortilla chips.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 1 bag of tortilla chips
Instructions
- In a large bowl, combine the corn, red onion, red bell pepper, and cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Add salt to taste.
- Serve immediately with tortilla chips.
Notes
- For a spicier salsa, add diced jalapeños.
- This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
- Use fresh corn for the best flavor, but canned corn works well too.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup salsa with chips
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg