Description
A delicious no-bake cheesecake made with cottage cheese for a creamy texture and rich flavor.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/2 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a blender, combine cottage cheese, cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally topped with fruit or chocolate sauce.
Notes
- For a healthier option, use low-fat cottage cheese and cream cheese.
- Let the cheesecake sit overnight for the best flavor and texture.
- Feel free to add toppings like fresh berries or a fruit compote.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg