Description
A simple and delicious flatbread made with just two ingredients: cottage cheese and flour. Perfect for a quick snack or meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a mixing bowl, combine the cottage cheese and flour until a dough forms.
- Divide the dough into equal portions and roll each portion into a ball.
- Flatten each ball into a round shape using a rolling pin.
- Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings or dips.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
- These flatbreads can be frozen for longer storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg