Description
Cranberry Brie Pull-Apart Bread is a delicious and festive appetizer that combines gooey brie cheese with sweet cranberry sauce, all wrapped in soft, pull-apart bread.
Ingredients
Scale
- 1 loaf of pull-apart bread
- 8 oz brie cheese
- 1 cup cranberry sauce
- 1/4 cup fresh rosemary, chopped
- 1/4 cup unsalted butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the pull-apart bread into sections without cutting all the way through.
- Cut the brie cheese into small pieces and insert them into the cuts of the bread.
- Spread the cranberry sauce evenly over the bread.
- In a small bowl, mix the melted butter, garlic powder, salt, and pepper.
- Brush the butter mixture over the bread.
- Sprinkle chopped rosemary on top.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For a sweeter flavor, add a drizzle of honey on top before serving.
- Can be made ahead of time and baked just before serving.
- Feel free to substitute the cranberry sauce with other fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg