Description
A festive and delicious pull-apart bread filled with creamy brie and tart cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 loaf of bread dough
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the bread dough and cut it into small squares.
- In a bowl, mix the cranberry sauce with the brie cheese.
- Place a spoonful of the cranberry-brie mixture onto each square of dough.
- Fold the dough over the filling and shape it into a ball.
- Arrange the dough balls in a greased bundt pan.
- In a separate bowl, mix melted butter, brown sugar, and cinnamon, then pour over the dough balls.
- If using, sprinkle chopped pecans on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter bread, add more brown sugar.
- Can be made ahead of time and baked just before serving.
- Substitute cranberry sauce with raspberry or cherry for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg