Description
A festive and flavorful dip combining the tartness of cranberries with the heat of jalapeños, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/4 cup jalapeños, diced
- 1/4 cup green onions, chopped
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the sugar, garlic powder, and salt, mixing well.
- Fold in the cranberries, jalapeños, and green onions.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
- Serve with crackers or fresh vegetables.
Notes
- For a milder dip, reduce the amount of jalapeños.
- This dip can be made a day in advance for better flavor.
- Garnish with additional green onions or cranberries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg