Description
Cranberry Pistachio Bliss Bars with White Chocolate are a delightful treat combining the tartness of cranberries, the crunch of pistachios, and the sweetness of white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup shelled pistachios
- 1 cup white chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in cranberries, pistachios, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use high-quality white chocolate.
- Feel free to substitute almonds or walnuts for pistachios.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg