Description
A simple and quick recipe for making cranberry sauce using canned cranberries, perfect for holiday meals.
Ingredients
Scale
- 1 can (14 oz) of whole cranberry sauce
- 1/2 cup of sugar
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- In a saucepan, combine the canned cranberry sauce, sugar, and water.
- Heat over medium heat, stirring until the sugar is dissolved.
- Add the vanilla extract and cinnamon, and stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and let it cool before serving.
Notes
- For a thicker sauce, simmer longer.
- Can be served warm or chilled.
- Feel free to add orange zest for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg