Description
A delightful cranberry sauce infused with the zesty flavor of orange, perfect for enhancing your holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries under cold water and remove any stems.
- In a saucepan, combine water and sugar, and bring to a boil.
- Add the cranberries, orange juice, and orange zest to the saucepan.
- Reduce heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
Notes
- For a sweeter sauce, adjust the sugar to taste.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Consider adding spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg