Description
Creamy Cabbage Alfredo is a delightful twist on the classic Alfredo sauce, incorporating tender cabbage for a unique flavor and texture.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped cabbage and sauté until tender, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add cooked chicken or shrimp for added protein.
- This dish pairs well with garlic bread or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg