Description
Creamy Chicken Pot Pie Pasta is a comforting dish that combines the flavors of classic chicken pot pie with pasta for a hearty meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine chicken broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add the shredded chicken and frozen mixed vegetables to the skillet.
- Stir in the cooked pasta and mix well.
- Sprinkle Parmesan cheese on top and stir until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to use leftover rotisserie chicken for convenience.
- For a lighter version, substitute heavy cream with half-and-half.
- Add more vegetables like peas or corn for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg