Description
Creamy Classic Coleslaw is a delicious and refreshing side dish that pairs perfectly with a variety of meals. It’s made with crunchy cabbage and carrots, all coated in a rich and creamy dressing.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Notes
- For a tangier flavor, add more apple cider vinegar.
- Feel free to add other ingredients like chopped onions or bell peppers for extra crunch.
- This coleslaw can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg