Description
A delicious and creamy mac and cheese made effortlessly in a crockpot, perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the crockpot, combine the uncooked macaroni, milk, heavy cream, and butter.
- Add the garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can mix in different types of cheese.
- Make sure to stir occasionally to prevent sticking.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg