Description
A refreshing and creamy cucumber salad perfect for BBQs on hot days.
Ingredients
Scale
- 2 large cucumbers
- 1 cup sour cream
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 teaspoon dill
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix sour cream, vinegar, sugar, dill, salt, and pepper.
- Add the sliced cucumbers to the dressing and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Feel free to add chopped onions or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg