Description
A delicious and creamy dip made from deviled eggs, perfect for your Easter celebrations.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Mash the mixture with a fork until creamy and well combined.
- Transfer the dip to a serving bowl and garnish with chopped chives.
- Serve with crackers, vegetables, or bread.
Notes
- For a spicier kick, add a dash of hot sauce.
- This dip can be made a day in advance and stored in the refrigerator.
- Adjust the consistency by adding more mayonnaise if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg