Description
A collection of comforting and creamy recipes that are perfect for any occasion.
Ingredients
Scale
- 2 cups of heavy cream
- 1 cup of grated cheese
- 1 cup of cooked pasta
- 1/2 cup of diced vegetables
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the cheese until melted and smooth.
- Add the cooked pasta and vegetables, mixing well.
- Season with garlic powder, salt, and pepper.
- Serve hot and enjoy your creamy comfort food!
Notes
- Feel free to add your favorite proteins like chicken or shrimp.
- For a lighter version, substitute half-and-half for heavy cream.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg