Description
A delicious and creamy eggnog pie perfect for the Christmas season, combining the flavors of traditional eggnog with a smooth pie filling.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup eggnog
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggnog, heavy cream, sugar, eggs, vanilla extract, nutmeg, cinnamon, and cornstarch until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
- Allow the pie to cool completely before serving.
- Garnish with whipped cream and a sprinkle of nutmeg if desired.
Notes
- For a richer flavor, use homemade eggnog.
- Store leftovers in the refrigerator for up to 3 days.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg