Description
A delicious one-pan meal featuring tender chicken, creamy garlic sauce, and flavorful parmesan rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add rice and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in heavy cream and parmesan cheese until creamy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider marinating the chicken beforehand.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish can be made ahead and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg