Description
A delicious and creamy side dish perfect for your Christmas feast, featuring garlic and Parmesan cheese.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the halved potatoes to the skillet and stir to coat them in the creamy sauce.
- Transfer the potatoes to a baking dish and pour any remaining sauce over the top.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- These potatoes can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg