Description
A delicious and creamy dish featuring garlic, parmesan, and onions, perfect for a savory meal.
Ingredients
Scale
- 4 large onions
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the onions into thick rings.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the sliced onions to the skillet and cook until they are slightly softened.
- In a bowl, mix the heavy cream and grated parmesan cheese together.
- Pour the cream mixture over the onions in the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the cream mixture.
- This dish pairs well with grilled meats or as a side for pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg