Description
A rich and creamy garlic parmesan sauce that enhances any dish with its delightful flavor.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately over your favorite dish.
Notes
- This sauce can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of cream if it thickens too much.
- Great for pasta, chicken, or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg