Description
A delicious and comforting casserole featuring crispy tater tots, creamy garlic parmesan sauce, and savory ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic, onion powder, garlic powder, salt, and pepper to the beef and cook for an additional 2 minutes.
- In a large bowl, mix together sour cream, heavy cream, and parmesan cheese until well combined.
- In a greased casserole dish, layer the cooked ground beef mixture evenly on the bottom.
- Pour the creamy mixture over the beef layer.
- Top with frozen tater tots and sprinkle cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some red pepper flakes to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg