Description
A rich and creamy homemade hot chocolate made with real chocolate for a delightful treat.
Ingredients
Scale
- 2 cups milk
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add the chopped dark chocolate and stir until melted and smooth.
- Stir in sugar, vanilla extract, and a pinch of salt.
- Continue to heat until hot, but do not boil.
- Serve in mugs and enjoy!
Notes
- For a sweeter hot chocolate, adjust the sugar to taste.
- Top with whipped cream or marshmallows for extra indulgence.
- Use different types of chocolate for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg