Description
Creamy Pub Sauce is a rich and flavorful condiment that enhances the taste of various dishes, perfect for burgers, fries, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
- Add garlic powder and onion powder, mixing well until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite dishes.
Notes
- Adjust the seasoning according to your preference.
- This sauce can be stored in the refrigerator for up to one week.
- Great as a dip or spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg