Description
A delicious and creamy raspberry-flavored gelatin dessert designed for bariatric patients, offering a light and fluffy texture.
Ingredients
Scale
- 1 cup raspberry puree
- 1 cup water
- 1 packet unflavored gelatin
- 1/2 cup heavy cream
- 1/4 cup sugar or sugar substitute
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the raspberry puree and water over medium heat.
- Sprinkle the unflavored gelatin over the mixture and stir until dissolved.
- Remove from heat and let cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the raspberry mixture.
- Add sugar and vanilla extract, mixing until well combined.
- Pour the mixture into serving dishes and refrigerate until set, about 2-3 hours.
Notes
- For a sweeter dessert, adjust the sugar to taste.
- Ensure the gelatin is fully dissolved to avoid lumps.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg