Description
A delicious and hearty creamy sausage and cabbage soup that is perfect for a cozy meal.
Ingredients
Scale
- 1 lb sausage
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, sauté until translucent.
- Stir in the chopped cabbage and diced potatoes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.
- For a spicier version, use spicy sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg