Description
A delicious and creamy pasta salad featuring sweet corn, perfect for potlucks and gatherings.
Ingredients
Scale
- 8 oz pasta (elbow or rotini)
- 2 cups corn (fresh or frozen)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1 tsp lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the corn, mayonnaise, sour cream, red onion, bell pepper, cilantro, lime juice, salt, and pepper.
- Add the cooled pasta to the mixture and stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a day in advance for better flavor.
- Feel free to substitute Greek yogurt for sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg