Description
A rich and flavorful dish featuring chicken simmered in a creamy coconut curry sauce with Thai spices.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- Fresh basil leaves for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk, chicken broth, fish sauce, and brown sugar; stir to combine.
- Bring to a simmer and add bell pepper and broccoli.
- Cook for 10-15 minutes until vegetables are tender and chicken is cooked through.
- Serve hot, garnished with fresh basil leaves.
Notes
- Adjust the level of curry paste to taste for spiciness.
- Serve with jasmine rice for a complete meal.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg